Upscale Comfort Food


Las Olas Cafe served the South Florida community for two decades as a destination dining spot  and was every year voted as one of the most romantic eateries in the southeast.  In May 2010, we decided to open another restaurant with a slightly different cuisine, but with the same dedication to quality of food, service, atmosphere, and our “family owned” style of running our business.  The Mason Jar Cafe is that restaurant.

     Scott Kraft, Ernesto Rado (Executive Chef at Las Olas Cafe for years)  and I are excited to offer you our rendition of “upscale comfort food”.  We offer favorites such as chicken pot pie made from scratch, walnut crusted mahi mahi, Janice’s Meat Loaf, fried green tomatoes, the best french onion soup in town (gruyere cheese, of course), plus some newbies like brussel sprouts with pistachios - amazin’.

        All of us at The Mason Jar Cafe hope to see you soon.  We’re  like Las Olas Cafe – just a little different.
                      Paula Pace, co-owner Las Olas Cafe                            

2980 North Federal Highway  Ft Lauderdale, FL     954-568-4100

All photos courtesy of